Saying Goodbye: The Beginning of the End

So.

The Queen Mother is not doing so well.

Really, really, not well.

As in, it's past time for me to just get a grip, and admit that she will be gone soon.

It's just that... sometimes I still can't believe the woman lying there in that bed is my mom.

My Mom.

My Mom was always so full of life and energy and spit and vinegar and ornery, ornery, ornery-ness.

And love.

Even today there was a glimmer. When I got ready to go and I leaned over to hug her – to hold those wispy, fragile, bony shoulders – and to kiss her cheek and press the side of my face to hers, and to tell her “I love you,” it was there.

Her eyes found mine for just a moment.

“I love.”

A breathy whisper.

My heart broke, even as it filled to overflowing.

I realize that I only knew a part of her, knew her only for one segment of time. I realize that other peoples' memories and interactions with her were different than mine. But she was... is... my Mom. We weren't “Gilmore Girls” crazy (although we had our moments), or BFF's. She's my Mom.

My hero.

My role model.

Sitting at her bedside, watching her breath, wondering what she's seeing that's just beyond my sight, my mind swirls with memories and my heart fills with emotion.

Even when she became “confused” she was still Mom.

“She's good at faking it, ” I told a friend, “You could stop in to visit her and ask 'Do you remember me?' and she'll smile and say 'Of course'.”

“She was a good Midwesterner,” he said, smiling.

What a wonderful description! She was! She is a good Midwesterner.

“She always had a smile and a kind word for everyone,” said a different friend years ago.  I'm sure there are those who would disagree with that assessment, but for the most part, it's true. This was even before Mom got confused, when it was just too hard to get her in and out of the car to take her all the places she would have loved to go, to see people she would have loved to see.

The staff at the nursing home said the same thing. She was always smiling, always teasing. Just today the Hospice nurse, who has only been visiting for a couple of weeks, said that when she asked Mom how she was feeling, Mom would say she was fine and then ask “How are you?”

Do I remember to do that? Do I listen to the answers?

She was always willing to help. She helped coach my little league softball team. She became our super-support speech mom/one-woman cheer squad when I was in high school. She became a 4-H leader for our neighbor kids – long after I had aged out of the group!

She was part of a core group of ladies who took care of dinners at the church. There is nothing as polarizing, as potentially explosive as the politics of church basement ladies. Forget everything the talking heads on TV tell you as we head into another election year. If any politician – ANY politician – ever says “I helped serve dinners in the church basement” forget about religious affiliation and elect that person. Immediately.

After all those years of (church) basement politics, serving on the city council was the next logical step for Mom. She pictured herself a champion for the city workers, and was so proud to become Mayor Pro-Tem. How many people shun taking this type of responsibility, shy away from getting involved (myself included)?

Of course there's a fine line between getting involved and being a busy body. I think she stayed on the straight and narrow. Although, again, everyone will have their own opinion.

And she knew that, too. She knew that sometimes people tried to do the right thing, or at least do what they thought was the right thing. Even if she didn't agree with them, she recognized that their heart was in the right place.

Her heart was in the right place.

I just hope mine is too.

Even though it's breaking right now.

I love you, Mom.

In Heaven There Are No Jell-O Shots

The other day I needed to make a salad to take to a funeral dinner, so I did what any modern kitchen wizard would do.

I Googled it.

Usually I just take my go-to specialty for any gathering: orange sherbert/Jell-O salad. I even keep a supply of orange Jell-O and mandarin oranges in the cupboard in case of emergency.

The key ingredient, of course, is the pint of orange sherbert. That's just not something I'm willing to sacrifice freezer space for long term. And no one wants long-term orange sherbert, trust me. For some unfathomable reason, pints of orange sherbert can be very hard to find... especially when I am in dire need. This always makes me wonder: Is everyone else making this salad, too?

Do people actually eat orange sherbert by itself? Or is it like Cool Whip (the final ingredient), relegated forever to a supporting role?

As my wondering grows exponentially, eventually I arrive at: Do grocery stores on either coast even stock Jell-O and pints of sherbert?

We in the Midwest do love our Jell-O. Jell-O and sherbert seem to go hand in hand, at least when it comes to salads. Would I want to live in a world without Jell-O? Or sherbert?

This orange salad is a tradition in my husband's family. His grandmother used to make it for him and, as he was the only boy-child in the family, his mother and sisters followed suit. I'm more than happy to join the enablers because it is an easy, easy recipe. One that I have only screwed up a couple of times.

I have even been entrusted with the special bowl that Grandma always served it in. Or not. That's the problem with family recipes. There's a certain amount of built-in ambiguity – or as the hubby calls it “revisionist history.” Everyone remembers a different bowl and/or salad. (But if either sister is reading this: You are right. Your sister is wrong.)

While I happily make the salad, I draw the line at using The Bowl. Despite years of marriage, I carry outsider guilt. What if I break The Bowl?

Some family members think The Bowl was used for the other salad – a strawberry concoction that (may or may not have) had a pretzel crust and layer of cream cheese. Then again, either of the salads (orange or strawberry) may (or may not have) been made in a ring mold.

Of course it's not just my husband's family who perpetuate the whole recipe/serving dish family tradition.

My grandma always made what (I swear) she called “Heavenly Hash,” although if you Google it, you'll need to look for “Waldorf Salad.” Her version featured Cool Whip, mini-marshmallows, apple chunks, pecans, and swearing whilst halving the red grapes to remove the seeds. And it was always – always – served in a white milk-glass bowl.

My mom always made Four-Layer Dessert for funerals and other functions. She usually made chocolate (topped with chocolate curls) or coconut (with toasted coconut), but she was also known to make the occasional banana version (with real banana slices) if she was feeling wild and crazy.

My first memory of this dessert was a pistachio version made for a 4-H meeting, back when we always had color-coordinated refreshments served on glass snack trays. The punch (usually featuring sherbert) was served in matching glass cups, ladled out of an honest-to-God (glass) punch bowl.

The hub's family calls this dessert Texas Special, and it is almost exclusively chocolate. Not that I'm complaining. Everything tastes better when someone else make it.

I, myself, am a complete and total failure when it comes to making this dessert. I am unable (no matter how many tips my sisters-in-law give me) to successfully make the crust. However, I do double up on the cream cheese/Cool Whip/powdered sugar layer to compensate. In my humble opinion, this layer should be designated a salad in its own right and served in the Holy Grail.

But I digress.

My Google search for “funeral salads” was both surprisingly successful (apparently “funeral salads” is a popular search term), and dishearteningly un-varied. I am currently taking a class in nutrition, so I am victim of a nagging little voice that poo-poos all the traditional funerial salads: mayonaise, Cool Whip, mini-marshmallows, Jell-O... ewww! All of these are comfort-food – and thus funeral-salad – staples.

The problem is that in a pot-luck setting, everyone has their own speciality. I could have tried to branch out to broccoli salad, but someone always brings one of those. I could have tried pasta salad – ditto. Don't even think about pea-salad or macaroni salad, the market is covered. And potato salad straddles that fine line between side dish and salad. Better to commit a mortal sin than to annoy the church kitchen ladies.

Then there are my own personal food rules: no mixing veggies and fruit. Or veggies and Jell-O, if I can help it. God forbid you combine veggies and Cool Whip. Lime Jell-O deserves its own special ring in Hell. And, although I like raisins in theory (and by themselves), please keep them out of my salad. I will eat them in a broccoli salad provided it includes bacon, but I won't be happy about it.

While we're at it, the only Jell-O I want at my funeral dinner is Jell-O shots.

Let's just make this easy on every one and order pizza.

And beer.

And let's do it before I die.