Dear Mr. Coffee,
I'm a big fan of yours. Or, I should
say I'm a big fan of coffee (the life-supporting beverage), and I
have been – off and on – a big fan of Mr. Coffee, in that you
make coffee in a readily ingested liquid form available in my cup.
But that's about to change.
The part about being a fan of Mr.
Coffee, not the part about being a fan of coffee (nectar of the
gods).
You see Mr. Coffee, you have the same
problem other “Misters” have. You have a problem measuring.
Just like fishermen are said to
misrepresent the size of their fish, you misrepresent your cup size.
Maybe I'm being too harsh when I say
“misrepresent.” Perhaps “fail to mention,” “neglect to inform”
or “skip that important little tidbit” would be more accurate.
You see, I recently undertook what I
thought was a coffee maker upgrade. My puny (but honest)
one-cup-at-a-time coffee maker just wasn't satisfying me anymore. It
took too long to heat up, required too much effort to get ready for
action, and sometimes it finished before I was satisfied with the
fill level.
So picked up an available 5-cup maker
at a coffee bar. Bigger, better, faster, more. At least that's what
the label said.
Except....
Except that my one-cup-at-a-time maker
put out as much coffee as I put in water. Within reason, of course.
For cups over 12-oz., I was advised to seek immediate attention (to
avoid reservoir overflow).
And yes. I do have cups bigger than
12-oz. I like big cups and I can not lie.
Imagine my surprise then, when I
realized the pot for my new 5-cup brewer was not much bigger than my
mug. Cups is cups is cups right?
Not so much, I discovered.
While the box clearly advertised
“5-cups” it never actually mentioned cup size. After
looking really, really hard, there in the fine print, buried
on page eight of the user manual I discovered:
“1-cup = 5 oz. brewed coffee.”
Which strikes me as funny because there
in the large print, clearly emblazoned in eye-catching, red letters on the front of my Pyrex liquid measuring cup it says:
“1-cup = 8 oz.”
And, of course, I think:
“1-cup = 12 oz.”
So my new (bigger, better, faster,
more) coffee machine makes just 20 ounces of coffee at a time. That's
one and a half mugs. I won't even mention the premature pouring.
I now realize my new machine is the
same size as those sleazy motel coffee maker affairs. The ones that
make only two styrofoam cups-full. That's just enough to get me moving
and down to the front desk, where – God help us all – there had
better be an urn of complimentary coffee or there will be hell to
pay. If I get lucky, it's enough coffee to get me to the mini-mart
next door to satisfying my jonesing. I have been known to stop for a
mini-mart cup of coffee on my way to the fancy schmancy coffee shop
so that I have a lil' sum sum to tide me over as I wait for the
gravity-fed, peace-love-and-mellowness, slow-drip coffee to come together in my cup.
While we're on the subject, I think
hotels should offer a choice of caffeinated or decaffeinated rooms (with two
packets of one style grounds, instead of one of each), much like the
smoking and nonsmoking rooms available now. I'm the only one in my
family who drinks coffee, which is why we are able to share one
overcrowded hotel room without incident, even as the kids get bigger
and we argue over sleeping arrangements, pillow allotments, towel
assignments, shower time and possession of room keys.
But I digress.
Which is what happens when I drink
coffee 5-ounces at a time.
So really, you have no one to blame but
yourself.
Because when it comes to coffee,
Mister, size matters.
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